Islamic Food Innovations

Title

Islamic Food Innovations

Description

Robin Doak, author of Empire of the Islamic World explores interesting Islamic food inventions that were thought to be from European sources but might be from Arab conquests of Europe, such as pasta and sugar cane.

Creator

Aisha Kazi

Source

Citation:

Al-Warrāq, Sayyar. Annals of the Caliphs’ Kitchen. (516-539).    October28,2012. http://goo.gl/ujCdH

 

 

 

Publisher

Lake Forest College

Relation

Public History Project (Lake Forest College)

Original Format

 

 

 

Files

Islamic food inventions
pasta.jpg

Citation

Aisha Kazi, “Islamic Food Innovations,” Digital Collections - Lake Forest College, accessed December 13, 2017, http://collections.lakeforest.edu/items/show/5474.

Geolocation

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