Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller

Title

Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller

Subject

Medieval Islamic recipe

Description

In this video, I am cooking a dish called sambusak, which is popularly known in today's Muslim world as samosa. It is an appetizer pastry dish with either a meat and chicken filling; in the medieval Muslim world, it also consisted of various nuts such as almonds and pistachios. I have added my own touch to the dish, so enjoy!

Creator

Aisha Kazi

Publisher

Lake Forest College

Relation

Public History Project (Lake Forest College)

Format

video/mpeg

Duration

5:14

Files

Sambusak.jpg

Citation

Aisha Kazi, “Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller,” Digital Collections - Lake Forest College, accessed December 13, 2017, http://collections.lakeforest.edu/items/show/5541.

Geolocation

Social Bookmarking

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