Islamic Food Innovations
Title
Islamic Food Innovations
Description
Robin Doak, author of Empire of the Islamic World explores interesting Islamic food inventions that were thought to be from European sources but might be from Arab conquests of Europe, such as pasta and sugar cane.
Creator
Aisha Kazi
Source
Citation:
Al-WarrÄq, Sayyar. Annals of the Caliphs’ Kitchen. (516-539). October28,2012. http://goo.gl/ujCdH
Publisher
Lake Forest College
Relation
Public History Project (Lake Forest College)
Original Format
Files
Collection
Citation
Aisha Kazi, “Islamic Food Innovations,” Digital Collections - Lake Forest College, accessed April 24, 2024, https://collections.lakeforest.edu/items/show/5474.