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Market Square; Lake Forest Illinois
Planning, Construction and Management Archive, 1912-1920, a Reference Guide
The Cookbooks of the World: From Pre-Islam to Medieval Islam to Current Ages
The cookbooks range from Mesopotamian times to medieval Muslim empires to a current Syrian cookbook, taking viewers back to the dining tables of pre-Islamic peoples to today's society in Damascus, Syria.
Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller
In this video, I am cooking a dish calledsambusak, which is popularly known in today's Muslim world assamosa.It is an appetizer pastry dish with either a meat and chicken filling; in the medieval Muslim world, it also consisted of various nuts such…
"The Prospector" by sculptor Mahonri M. Young, the embossed metal emblem the Rio Grande's named streamlined express nightly train (Denver to Salt Lake City), and employed on early train menus; from the Arthur D. Dubin collection
This embossed metal emblem appeared as part of the menu on the early, or 1941, nightly express train "The Prospector" between Denver and Salt Lake City. As a brochure promoting the train from the period shows, this emblem in the form of a gold nugget…