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- Collection: Public History Project
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Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller
In this video, I am cooking a dish calledsambusak, which is popularly known in today's Muslim world assamosa.It is an appetizer pastry dish with either a meat and chicken filling; in the medieval Muslim world, it also consisted of various nuts such…
The Cookbooks of the World: From Pre-Islam to Medieval Islam to Current Ages
The cookbooks range from Mesopotamian times to medieval Muslim empires to a current Syrian cookbook, taking viewers back to the dining tables of pre-Islamic peoples to today's society in Damascus, Syria.
Cafeteria worker
a cafeteria worker putting food out
Bored in the cafeteria
A bored student in the cafeteria.
Cafeteria Worker 2
Cafeteria workers preparing food.
Student Eating
A student eating outside
The Cookery of Medieval Muslims- In Paintings
Different paintings of Muslims during the Islamic empires eating and/or cooking foods, including Sultans of Delhi, India during the Malwa Sultanate in 1392–1562.