Digital Collections - Lake Forest College

Lake Forest University Eighth Annual Commencement, Wednesday, June 23, 1886

Commencement program with order of events.

Lake Forest University Announcement of Entrance Examinations, 1887

Announcement that examinations for admission to Lake Forest University are to be held June 28 and 29, 1887 in a number of cities. Also includes details for the examinations for the Classical Course, which includes Latin, Mathematics, English,…

Oratorical Contest of the Junior Class of Lake Forest College at Eight O'Clock, Tuesday Evening, June 26, 1888

Oratorical contest program and order of events.

Oratorical Contest

There are 3 copies of this program, with one attached to a copy of the oration "A Eulogy on Sherman" by F. M. Skinner that was delivered that day. Estimated date is the Spring of 1891.

Inter-Collegiate Oratorical Contest, Opera House, Monmouth, Ill., October 2, 1891

The delegate from Lake Forest University was F. M. Skinner. The first place oration went to A. W. Bartlett of Illinois College for "The School and the State." Printed by L. B. Patterson, Printer, Monmouth, Ill.

Lake Forest University Lecture Course, 1892

List of dates that Lake Forest University lectures were given at the Art Institute.

The Albino Club of Lake Forest College, Camp Truesdell, 1545, M. W. of A. Lake Bluff, Ill., Tuesday Evening, March 15th, 1892

Musical program featuring a vocal octet, harmonica, guitar and banjo. Printed by Post Steam Job Print, Waukegan.

"The Prospector" by sculptor Mahonri M. Young, the embossed metal emblem the Rio Grande's named streamlined express nightly train (Denver to Salt Lake City), and employed on early train menus; from the Arthur D. Dubin collection

Rio_Grande_"Prospector"_Menu_metal_early.pdf

This embossed metal emblem appeared as part of the menu on the early, or 1941, nightly express train "The Prospector" between Denver and Salt Lake City. As a brochure promoting the train from the period shows, this emblem in the form of a gold nugget…

Cooking the Sambusak- By Aisha Kazi- For introduction to Public History course- Professor Teller

In this video, I am cooking a dish calledsambusak, which is popularly known in today's Muslim world assamosa.It is an appetizer pastry dish with either a meat and chicken filling; in the medieval Muslim world, it also consisted of various nuts such…

The Cookbooks of the World: From Pre-Islam to Medieval Islam to Current Ages

The cookbooks range from Mesopotamian times to medieval Muslim empires to a current Syrian cookbook, taking viewers back to the dining tables of pre-Islamic peoples to today's society in Damascus, Syria.

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